Oversee restaurant operations and provide excellent guest services.

Support the Chef de Partie in preparing high-quality dishes.

Support bar staff and maintain order in the Kuhbar.

Verwöhne Gäste mit frischen und regionalen Speisen.

Manage own station; serve food and drinks with excellence.

Prepare and serve fresh regional dishes to guests.

Support the service flow and care for guests at the station.

Assist with serving food and drinks to guests.

Assist in daily meal preparation and support kitchen team.

Prepare and present cold and hot dishes creatively.