Apprentice System Gastronomy Specialist EFZ (d/w/m)

Unbefristet/Befristet: Befristet
CHE Referenznummer: 14111
Adresse: Mattehof Gastronomie, Belpstrasse 39, 3007 Bern

We are passionate hosts -- come to us and learn about the world of enjoyment. You will care for our guests with a smile, prepare small fresh dishes yourself, and handle administrative tasks in the back office. Start your apprenticeship with us on August 1st, as we offer you the right portion of variety and a successful recipe for your future.

Your Tasks

• Look after and serve our guests from A for Apéro to Z for Znüni
• Take on leadership responsibility and act as a host and team player
• Carry out administrative tasks from marketing, controlling to billing
• Plan and organize various processes and activities
• Focus on food, including preparing and presenting menus

What You Bring

• Openness for teamwork and willingness to make things happen together
• High sense of responsibility
• Organizational talent, quick comprehension
• Enjoyment in contacting people and developing yourself
• Resilience to keep a cool head in hectic situations
• Good verbal and written skills in English

What Characterizes You

• Resilience and perseverance
• Ability to motivate
• Teamwork
• Change adaptability and willingness to learn
• Planning and organizational skills
• Commitment and performance readiness

Your Workplace
In the Mattehof Gastronomy in Bern, our host team caters to around 500 guests daily. The high-quality, attractive, and varied offering consists of various menus, front cooking (pasta concept, wok, or grill), free-choice buffet, rich salad buffet, and snacks. Our in-house catering offers snacks and drinks for meetings or Apéros. Regular company events and special occasions are also organized. You will work from Monday to Friday, mostly between 8:00 and 17:00, depending on the duty roster. The business is closed on holidays and weekends. You need to be flexible for occasional special events.

What We Offer You

• Events: Introduction week, Chiefs for a Week, specialized SV courses, graduation celebrations
• Financial: Year 1 CHF 1,020, Year 2: CHF 1,300, Year 3: CHF 1,550, 13th month salary, financial participation in school material costs
• Work Days: 42-hour week (mostly Mon - Fri in an SV employee restaurant)
• Holidays: 6 weeks
• Meals: Free, fresh, and healthy staff meals
• Other Benefits: Check our website for more details

I look forward to your application
Monika, Business Partner HR Young Talents SV (Schweiz) AG

SV (Schweiz) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels under own brands as well as franchisers of renowned brands, public restaurants with innovative concepts, and catering services. SV employs around 5,500 employees, of which 3,300 are in Switzerland. The SV traces back to the non-profit organization founded in 1914 by Else Züblin-Spiller, which established nationwide soldiers' lounges providing balanced and affordable meals. The ideals of the founder are upheld today by the SV Foundation, which is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.