Assist kitchen team. Prepare creative dishes for buffet and a la carte restaurant.

Provide attentive customer service in a restaurant setting.

Join a small, family-oriented team in hospitality.

Ensure guests feel comfortable in the restaurant.

Assist in cooking and managing kitchen operations in a vibrant team.

Provide attentive customer service in a restaurant.

Prepare sushi, sashimi, nigiri, and maki using traditional and modern recipes.

Support service staff in daily restaurant operations.

Prepare cocktails and drinks creatively. Flexibility required.

Support kitchen team in food preparation.