Jobs in temporary
Allrounder Gastronomie
Serve in dining hall and maintain kitchen cleanliness.
Servicemitarbeiter*in (a) 60-100% «Spätdienst»
Join the team at Radisson Blu Hotel Lucerne as service staff for evening shifts.
CHEF DE RANG 60-80% (M,W,D)
Provide professional and warm service in a la Carte operation.
Kitchen Assistant
Assist in cold kitchen tasks, washing dishes, and cleaning.
Commis de Rang (m/w/d)
Join a dynamic team in a 3 and 4-star hotel, soon to open a 5-star hotel!
Servicemitarbeiter / Servicemitarbeiterin
Join our team as a Service staff.
Catering Assistant
Prepare sandwiches, canapés, and cold dishes.
Servicehilfskraft
Provide support to service staff in food service operations.
Servicemitarbeiterin
Join the team at Cafe & Restaurant Piazza in Oberriet, provide excellent service!
Casserolier/ère
Join a cozy ski hut team for the winter season in Riederalp.