Job Description

• Ensure the preparation of sandwiches, canapés, cold catering dishes, and other appetizers (mini-canapés, party breads, mignardises, etc.).
• Implement your skills to cut, label, and pack the breads with precision.
• Play an essential role in organizing and managing raw materials in our cold room.
• Contribute to the proper functioning by cleaning and maintaining the facilities and areas of the catering sector with rigor.