Job Highlights

Leads shift teams while personally preparing Indian food items and executing requests based on required specifications.

• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Working for a well-known Indian restaurant chain in its first location in Switzerland.

Job description

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus based on vegetarian cuisine, purchasing, staffing and food preparation for the restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.