Responsibilities

• Organize your station
• Produce and control mise en place
• Maintain and control HACCP standards
• Delicate preparation of food items, respect for costs
• Prepare and control dishes
• Receive, check and store food items
• Control the quality of food items
• Accurate implementation of recipes and instructions from superiors
• Independently handle daily cleaning and minor maintenance tasks
• Flexibility to work in other locations of the Seven Group if needed