Description

As Chef de Partie, you will be responsible for your assigned station and contribute significantly to the quality and smooth operation in the kitchen. Your main tasks include:

• Independent preparation and appealing presentation of dishes in your area of responsibility.
• Ensuring consistently high quality through careful selection and processing of fresh ingredients.
• Actively participating in menu design and developing our culinary offerings.
• Adhering to hygiene and safety standards (HACCP) to ensure the highest quality requirements.
• Efficient cooperation with other kitchen teams to ensure a smooth workflow.

Your Profile

• Completed training as a cook or comparable qualification.
• Professional experience as a Chef de Partie or in a comparable position, ideally in upscale gastronomy or hospitality.
• Passion for cooking and a strong sense of quality and responsibility.
• Organizational skills and the ability to work structured and efficiently under pressure.
• Good knowledge of HACCP guidelines and hygiene standards.
• Team-oriented, reliable, and good communication skills.
• Good language skills in Italian and English.

Our Offer

• Fixed-term seasonal position from late November 2026 to mid-April 2027, further seasons desired.
• Average 5-day work week at 43.5 hours.
• 5 weeks vacation and 6 holidays per year.
• 13th month salary upon entry (pro rata temporis).
• Accommodation in one of our beautiful staff houses upon request.
• Meals in our new, modern staff restaurant.
• Work in an attractive environment with development opportunities.

Interested in a responsible and varied position as Chef de Partie and want to become part of an engaged kitchen team? We look forward to receiving your complete online application and getting to know you.