Description

We are looking for a Chef de Partie 100% (permanent) starting mid-August 2025 or by agreement.

Your Challenges

• Production and preparation of cold and hot dishes.
• Responsibility for Mise en Place.
• Compliance with and implementation of our hygiene concept.
• Participation in all processes and operations of our high-performing kitchen.

Your Competencies

• Completed apprenticeship as a cook EFZ (good to have).
• Experience in all positions of à la carte kitchen.
• High quality and responsibility awareness.
• Resilience, flexibility, and enthusiasm.
• Fluent in English; knowledge of Italian and German is an asset.

What We Offer

• 5-day week.
• Motivated and dynamic team.
• A great, attractive workplace in Wollerau SZ.
• Long-term development opportunities!