Description

We are looking for reinforcement for our team:

Chef de Rang m/w/d From early December 2025 to early April 2026 For our half-board restaurant Stoiva and restaurant Stübli (à la carte)

We offer:

• A great motivated team with open communication
• Fair pay
• Hiking and skiing area right at the door
• Free access to our swimming pool & wellness area
• Great bonuses for successful employee referrals
• Two free overnight stays per year in a Sunstar hotel of your choice
• Generous employee discounts for overnight stays and in our restaurants
• Employee accommodation directly in the hotel with private shower/WC, fridge, TV, and free Wi-Fi, washing and new community kitchen

Your tasks:

• Lead your own station in the evening in one of our restaurants
• Support our team during breakfast & dinner service (may include buffet services & breakfast service)
• Depending on the roster, lunch business with à la carte service
• Possible bar duty in the Chämi-Bar in restaurant Stübli by arrangement
• Both part-time and full-day shifts may be your working times depending on allocation
• General cleaning and mise en place tasks

Your profile:

• You have already gained professional experience and are a host with heart
• You possess good German language skills (any additional language is a plus)
• You can apply your knowledge and feel passionate about the profession
• Good quality and hygiene awareness is a given for you
• You keep track of workflows and work efficiently
• You are a team player, flexible, and ideally an organizational talent

Curious? Then don't hesitate and send us your application documents with resume and photo via email!