Job Description

Lead the service team and ensure smooth operations in the restaurant. Ensure excellent customer service and outstanding guest experiences. Monitor compliance with quality standards, hygiene regulations, and workflows. Flexibility regarding working hours.

Requirements

• Several years of professional experience as Chef de Service or in a comparable position.
• Very good German and English skills, ideally Italian.
• Excellent time management and the ability to work efficiently in a fast-paced environment.
• Strong multitasking skills to manage various tasks simultaneously.
• High resilience and the ability to remain calm and professional under pressure.
• Proactive and forward-thinking mindset to recognize and address challenges early.