Commis de Rang Biselli (w/m/d)

Start Date: June 15, 2026

In the Bisseli restaurant, hospitality, quality, and enjoyment are paramount. With regional specialties, a warm atmosphere, and attentive service, we create unforgettable experiences for our guests.

Your Responsibilities

• Support the Chef de Rang in caring for and serving our guests.
• Friendly and professional greeting and support for guests during their stay.
• Preparation and upkeep of the mise en place for a smooth service flow.
• Serve food and beverages according to our quality standards.
• Ensure order and cleanliness in the restaurant area.
• Comply with hygiene and quality guidelines according to HACCP.
• Work closely with the kitchen and service team for a successful guest experience.

Your Profile

• Initial experiences in service or gastronomy.
• Enjoyment in dealing with guests and a well-groomed, friendly demeanor.
• Independent, reliable, and responsible work style.
• Resilience and flexibility even in hectic situations.
• Good German and English skills; additional language skills are an advantage.
• Team spirit, motivation, and willingness to learn new things.
• Passion for hospitality and high-quality service.

What You Can Expect

• A team of passionate doers.
• Generous participation in further training.
• Combination of leisure and work.
• Modern working time model.
• Flat hierarchy with quick decision paths.
• Numerous benefits.

About Us

Andermatt Swiss Alps AG, based in Andermatt, plans, builds, and develops the year-round destination Andermatt with apartment houses, hotels, and villas in Andermatt Reuss. The Andermatt Swiss Alps group also includes The Chedi Andermatt and Radisson Blu Reussen hotels, an 18-hole, Par 72 Championship golf course, and the Andermatt Concert Hall.