Cook

Hotel La Grande Ourse

Trient

Prepare meals for service and manage production for 80 to 100 people.

temporary cook

Details

Job Description

Prepare simple and repetitive meals, and organize production for 80 to 100 people. Manage quantities and timing. Maintain the workspace.

How to apply for this job

Contact via email: [email protected]

Posted here on 11/03/2026