Job Responsibilities

• Contribute significantly to the well-being of our patients within the diet kitchen team.
• As a personable individual, play a central role in our motivated team within our state-of-the-art kitchen in Chur.
• Ensure high-quality and creatively prepared diet-specific meals, focusing on precision and quality.
• Stay engaged with current nutrition trends and support attractive mentorship programs that strengthen and enhance our team.

Requirements

• Completed training as a diätköchin / diätkoch.
• Experience working in multicultural teams at different competency levels.
• Proficient with MS Office applications and experienced with food management systems.
• Strong self-organization and ability to utilize existing frameworks efficiently and customer-oriented.

Benefits

• Exciting working environment in a growth market with a high level of responsibility.
• Challenging role at the central hospital of Eastern Switzerland with attractive employment conditions.
• Various employee offers and discounts.