Job Description

After intensive training in various areas of the kitchen (grill, fryer, salad preparation, product garnishing, product completion, packaging of products), as well as learning our cash register and Drive Thru systems, candidates will be deployed in all areas. We need dynamic, young employees who place customers first; good German language skills are essential for cashiers or those at the Drive Thru. Knowledge of English is an advantage in assessing diverse candidates. We expect flexible employees so we can offer our customers hospitality, excellent service, and high-quality products daily (including Saturdays, Sundays, and public holidays) from 9 AM to midnight. McDonald's offers attractive job opportunities within a team, competitive and local pay, and advancement opportunities within our training and development programs up to the restaurant manager.