Job Description

We are an Indian restaurant that combines tradition and innovation to offer our guests a culinary and cultural experience.

Responsibilities

• Food preparation: Cooking and serving hot and cold dishes according to the menu.
• Purchasing and checking goods: Determining requirements, ordering, checking the quality and freshness of food.
• Storage: Professional storage of goods and control of stocks.
• Hygiene and cleanliness: Compliance with hygiene regulations (e.g. HACCP) and organisation of cleanliness in the kitchen.
• Organisation: Planning and coordination of kitchen processes.

Requirements

• Completed vocational training as a chef or assistant chef and relevant professional experience in Indian cuisine!
• Passion for cooking.
• Independent and clean working style.
• Ability to work in a team and communicate effectively.
• Knowledge of hygiene regulations.

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