Job Description

These tasks await you:

• Preparation of pasta and other Italian dishes
• Making pizzas using traditional Italian recipes
• Creating fresh dough and preparing ingredients for pizzas
• Ensuring quality and adherence to high standards regarding freshness and taste
• Organizing the station and ensuring cleanliness and hygiene in the workplace
• Adhering to HACCP regulations and controlling ingredient stock
• Working weekends and being flexible during peak times
• Delighting our guests with high-quality dishes and authentic pizza creations

What You Bring

You have professional experience in gastronomy and solid knowledge in food preparation. Your passion for high-quality foods and love for Italian cuisine set you apart. Furthermore, you enjoy providing our guests with an authentic culinary experience while maintaining the highest quality standards.

• Several years of experience as a Cook/Pizzaiolo in a professional kitchen
• Passion for Italian cuisine, especially pasta and pizzas, with an eye for detail in preparation
• Well-groomed and pleasant appearance
• Ability to work independently but also be a team player in a dynamic kitchen team
• Flexible and resilient even under stress
• Completed vocational training is advantageous
• Accustomed to working independently and very cleanly
• You work independently, reliably, and with commitment
• You speak German and preferably have good Italian language skills
• You have the ability to adapt to a high customer frequency.