Prepare and serve Asian dishes in a hotel environment.

Serviere kulinarische Köstlichkeiten auf Flusskreuzfahrten.

Accueillir et servir les clients dans un salon de thé.

Join our kitchen team and create unique dishes at Ristorante Beau-Rivage.

Join a dynamic team at Brügge for summer service.

Join the team at Stoos Lodge as a Casserolier.

Zubereitung von verschiedenen indischen Regionalgerichten.

Serve guests and support banquet events in a stylish restaurant.

Reinigen der Küche und Abwaschen des Geschirrs.

Join the Miss Miu team and engage with guests in a vibrant setting.