Restaurant Manager 80-100%

To strengthen our team, we are looking for a committed and reliable personality as soon as possible or by arrangement.

As a family-run small business, we offer a versatile and varied activity with the possibility of taking on responsibility. We value long-term cooperation.

The warm and attentive care of our guests is our top priority. Therefore, we are looking for a reliable, friendly, and committed person who can think ahead and enrich our team.

Your Responsibilities

In this versatile position, you will take main responsibility for a smooth service process and the satisfaction of our guests. Since you will often work independently, a structured and independent way of working is essential. You will have the support of a helper when needed.

Your responsibilities at a glance:

• Preparation of service (mise en place, order and cleanliness in the restaurant)
• Organization and coordination of the restaurant operations (including table and personnel planning)
• Processing reservation requests and room sales
• Welcoming and caring for guests
• Taking orders and serving food and drinks
• Conducting the evening service with friendly and attentive service
• Billing and cash closing at the end of service
• General organizational tasks to support operations

Your Profile

We are looking for a reliable, friendly, and thoughtful person who enjoys dealing with guests and works independently. Experience in the hospitality industry is required, but formal training is not necessary.

Our operation has a clear structure with two rest days (Monday and Tuesday). The working days are generally fixed from Wednesday to Sunday, with regular working hours from 2:00 PM until closing. A long-term annual employment contract is possible and desired.

Please request further information. We look forward to your application.

Best regards, Fam. Andrea & Corsin Cavegn