Job Description

• Welcome and install customers.
• Take orders and serve drinks and meals.
• Advise customers and ensure quality service.
• Set up, maintain, and tidy the dining area.
• Handle payments and manage the cash register.
• Respect hygiene and safety standards.
• Collaborate with the kitchen and service team.

Profile

• Experience in restaurant service is an asset.
• Person is smiling, dynamic, and customer-oriented.
• Good presentation and sense of service.
• Ability to work in a team and manage stress.
• Flexibility in working hours (evenings, weekends).
• Reliability and punctuality.