Sous Chef (m/w) 100%

Responsibilities:

• Menu design
• Food serving
• Organize kitchen brigade
• Ensure compliance with hygiene regulations
• Mise en place in the kitchen

Requirements:

• Experience as a cook
• Good German skills
• Independent and business-oriented
• Goal-oriented thinking
• Resilient and flexible
• Maximum 35 years old

We look forward to receiving your written application by email.