Job Description

We are looking for a Sushi Chef for our new Japanese restaurant. We are looking for a flexible, resilient and highly organised personality as a Sushi Chef 60-100% for our restaurant with immediate effect or by arrangement.

Your duties:

• Preparation and production of sushi and Japanese cuisine.
• Preparation of hot dishes, salads and desserts - Assisting with sushi production for internal and external events and catering.
• Monitoring and enforcing hygiene and health and safety guidelines.
• Co-responsibility for the ordering process.
• Receiving and checking deliveries.
• General cleaning and office work.
• Adhering to and exemplifying the company philosophy.
• You will work from Monday to Sunday, five days a week. Working hours will be based on operational requirements.
• You will cover for your team colleagues when they are on holiday, sick or otherwise absent.

Your profile:

• You work cleanly and accurately and are reliable and independent.
• You are team-oriented and able to work under pressure - You are aware of your duties and like to get stuck in.
• Good knowledge of German, knowledge of English an advantage.
• Qualification: Trained sushi chef.
• Work experience of more than 1 year.

Your benefits:

• An interesting and varied working environment with room for ideas and creativity.
• Support through internal and external training courses.
• 2 consecutive days off.
• Discounts, crockery, decorations and much more at purchase prices.

We want to make our customers happy and give them pleasure with original Japanese food. We look forward to hearing from you.