Description

Ensure that our offerings are presented stylishly, thoughtfully, surprisingly, and with attention to detail.

Cut, fillet, and prepare various types of fish.

Take responsibility for organizing your kitchen station, ensuring an efficient and smooth workflow while strictly adhering to quality and hygiene standards.

Ensure flawless preparation, quality, and appealing presentation of our dishes according to MOHG standards.

Prepare various sushi dishes according to set guidelines regarding quality, portion sizes, presentation, and food safety.

Ensure that food waste is minimized.

Provide creative assistance in developing new food concepts.

Coordinate with your supervisor regarding ordering requirements and monitor daily goods receipts.

Take responsibility for the daily control of hygiene regulations and cleanliness according to HACCP guidelines.