Apprentice System Catering Specialist (d/w/m)

Unbefristet/Befristet: Befristet
CHE Referenznummer: 13674
Adresse: Dammstrasse 22, 6300 Zug

We are passionate hosts – come to us and discover the world of enjoyment. You will take care of our guests with a smile, prepare small, fresh dishes yourself, and perform administrative tasks in the back office. Start your apprenticeship with us on August 1st, as we offer you the right mix of variety and are the perfect recipe for your future.

What you will do

• Take care of and serve our guests from A for Apéro to Z for Znüni
• Take on leadership responsibility and act as a host and team player
• Perform administrative tasks from marketing, controlling to billing
• Plan and organize various processes and activities
• Focus on food, including preparing and presenting the menus

What you bring with you

• Openness to teamwork and willingness to achieve something together with others
• High sense of responsibility
• Organizational talent, quick comprehension
• Enjoy contact with people and further development
• Resilience to keep a cool head in hectic situations
• Good oral and written skills in English

What sets you apart

• Resilience and perseverance
• Ability to motivate others
• Team ability
• Capacity for change and willingness to learn
• Planning and organizational skills
• Commitment and willingness to perform

Your workplace

In the restaurant five moods in Zug, our host team delights around 1000 guests daily with 18 employees. The varied and attractive offer includes daily changing menus, a vegetarian dish, a free choice buffet, salad buffet, and refreshments. Additionally, the gastronomy includes a coffee bar and a full-service restaurant. Through the in-house catering offer, snacks and beverages can be ordered for meetings or aperitifs. Regular corporate actions and special events are conducted. You work from Monday to Friday. The business is closed on holidays and weekends.

What we offer you - among other things

• Events: Introduction week, Chiefs for a Week, special SV expert courses, graduation celebrations
• Financial: 1st year CHF 1'020, 2nd year CHF 1'300, 3rd year CHF 1'550, 13th-month salary, financial participation in school material costs
• Working days: 42-hour week (mostly Mon-Fri in an SV employee restaurant)
• Vacation: 6 weeks
• Meals: Free, fresh and healthy staff meals
• Other benefits: Check our website for more details

I look forward to your application.
Monika, Business Partner HR Young Talents SV (Schweiz) AG

SV (Schweiz) AG

SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several sectors: restaurants for businesses and schools, hotels with own brands and as franchisees with other renowned brands, public restaurants with innovative concepts, and catering and delivery services. SV employs around 5,500 people, of which 3,300 are in Switzerland. The SV traces its origins back to 1914 and the non-profit organization founded by Else Züblin-Spiller that established soldiers' lounges nationwide, serving balanced and affordable meals. The ideals of the founder are still upheld by the SV Foundation today, which uses its resources for projects in healthy nutrition and the community.