Description

Understand yourself as a host and delight with kindness and warmth.

• Guest care, serving drinks and food from the breakfast kitchen.
• Setting up the breakfast buffet and subsequent control and refilling.
• Clearing and setting tables.
• Preparation for lunch/dinner service as well as for breakfast for the next day.
• Support and assist in the service team.
• Simple cleaning tasks according to hygiene regulations.

Requirements

• Completed training in the gastronomy/hotel industry or motivated career changer.
• Enjoyment in communication with guests.
• "Morning person", available from 06:30 - 11:30.
• Workdays are Friday, Saturday, Sunday, and Monday.
• Pronounced service-oriented attitude.
• Warm demeanor, good manners, and a well-groomed appearance.
• Independent, responsible work ethic.
• Flexible and resilient with commitment and willingness to help.
• Good language skills in German.
• A 100% position is also possible upon agreement, supporting the service team with terrace service.