Coordinate events and ensure quality service.

Join a small hotel as a Chef de Service/Sommelier for winter season.

Lead the service team and manage F&B operations.

Lead and manage restaurant service team and events.

Leads the gastronomic outlets and ensures smooth operations.

Übernehmen Sie die Gesamtverantwortung für den operativen Ablauf des Restaurants.

Join a dynamic and experienced team as Chef de Service.

Leiten Sie unser koscheres Restaurant in Zürich.

Leiten und positionieren Sie das Restaurant in Zermatt.

Lead the service brigade and assist in training staff.