Join our team as a motivated Commis de Rang for the winter season.

Join our kitchen team for the summer season.

Join the team as a service employee at our outdoor restaurant in Basel.

Wash dishes and clean the restaurant in a busy fish restaurant.

Prepare daily changing vegetarian lunches and manage the buffet.

Plan and implement events and caterings independently.

Provide breakfast service and guest assistance in a hotel setting.

Provide excellent guest service in breakfast operations.

Assembler les plats et prendre les commandes.

Mithilfe in der Küche und diverse Reinigungsarbeiten.