Job Description

We are looking for a dedicated Chef (m/f/d) to strengthen our kitchen team for our half-board establishment.

Your Tasks:

• Preparation and cooking of meals as part of the half-board service (breakfast, possibly afternoon offers, dinner menu)
• Participation in the creation and implementation of menu plans
• Plating and serving of dishes
• Preparation of mise en place for daily service
• Compliance with and control of HACCP and hygiene regulations
• Careful handling of food and utensils
• Support during goods receipt, storage, and inventory control
• Ensuring smooth operations in the kitchen area
• Cleaning your workplace according to hygiene regulations.