Job Description

Be part of the kitchen team and ace daily to impress our guests with your skills.
Bring your expertise to twist our menus.
Make sure our kitchen is always clean and perfect to use.
Create memorable, lasting and individual experiences (birthday cakes, individualized amenities).
Support to create new sweets recipes with the Executive Pastry Chef.
Be proactive and outgoing.
Take ownership.
Have fun and always broaden your horizon.