Chef de Rang Bankett 100% (w/m/i)

Starting from May 2026 or by agreement.

The Bürgenstock Resort Lake Lucerne is an iconic hotel with a story dating back to 1873, offering a perfect setting for extraordinary moments and exceptional hospitality. We are looking for a new team member to ensure smooth service operations according to our internal standards in the banquet and à la carte areas.

Responsibilities

• Ensure a smooth service operation respectful of internal standards in the banquet and à la carte areas.
• Attend to our discerning guests.
• Ensure professional food and beverage service.
• Create a friendly and pleasant atmosphere for our guests.
• Prepare Mise en Place for structured workflow.
• Perform minor cleaning tasks.

Profile

You have completed training in the hospitality industry and have valuable experience in upscale hotels. You speak fluent German and English and bring organizational skills and reliability.

Even in stressful situations, you maintain composure and professionalism, with a disposition that reflects warmth and a willingness to take responsibility. Your sales talent, team spirit, and motivation for continuous development make you an ideal member of our team.

What We Offer

• A varied role in an engaged team and an environment that combines style, quality, and wellbeing.
• Access to employee discounts in our restaurants and bars, accommodation, and leisure activities.
• Support for public transport travel and attractive parking conditions.
• Continuous training and internal advancement opportunities.

If you share our values of enthusiasm, commitment, responsibility, and entrepreneurship, you are the right fit.

Apply Now!

Join us in delivering hospitality at the highest level with heart, engagement, and passion.