Overview

You are a radiant host and impress your guests with extensive expertise, empathy, and communicative charm. Leading a team excites you just as much as regularly updating your knowledge about food, wines, and beverages. Join the management team of Switzerland's smallest 5-star superior hotel!

Responsibilities

• Lead and motivate the small service crew in all restaurants
• Ensure a friendly and high service standard in all restaurants and a smooth service process
• Actively sell the entire range of offerings
• Implement and control service standards and design according to ISO
• Train, motivate, and advance the service crew
• Actively participate in all outlets
• Jointly responsible for managing the wine cellar
• Ensure timely preparation and follow-up work in the restaurants
• Anticipate and plan activities and tasks
• Maintain cleanliness and order in all restaurants
• Engage in cost optimization, controlling, and economic deployment of the crew

Requirements

• Enjoyment for the profession and working with people
• Completed vocational training in hospitality or gastronomy
• Several years of experience in high-end service
• Experience in leading, motivating, and training staff
• Strong communication skills in German and English, resilience, and a sense of responsibility
• Strong knowledge of food, beverages, and wines
• Exemplary manners and a well-groomed appearance towards team and guests
• Ambition to continuously improve yourself, your team, and our establishment.