Job Description

You are a radiant host with extensive knowledge, empathy, and communicative charm. Leading a team brings you joy as does regularly updating your knowledge of food, wines, and drinks. Become a part of the leadership team in Switzerland's smallest 5-star super hotel!

Delighting guests is your dream job; you are a passionate, friendly, professional, independent, and efficient host.

Your responsibilities include:

• Leading and motivating the small service crew in all restaurants.
• Ensuring a friendly, honest, and high service standard, as well as a smooth and efficient service flow.
• Actively selling the entire range of offerings.
• Implementing and monitoring service standards and service design according to ISO.
• Training, motivating, and developing the service crew.
• Hands-on work in all outlets.
• Co-managing the wine cellar inventory (order, cleanliness).
• Ensuring timely pre and post-preparation work for restaurants.
• Anticipating and planning activities and tasks to be completed.
• Maintaining cleanliness and order in all restaurants.
• Actively participating in cost optimization, controlling, and economic deployment of the crew.

Ideally, you have:

• Joy in your profession, people, and leading.
• A completed vocational training in hospitality or gastronomy.
• Several years of professional experience in upscale dining.
• Experience in leadership, motivation, and training of staff.
• Strong communication skills in German and English, resilience, and a sense of responsibility.
• Extensive knowledge of food, drinks, and wines.
• Exemplary manners and a consistently well-groomed appearance towards the team and guests.
• The ambition to continuously improve yourself, your team, and our establishment.