Job Description

Since over 150 years, Hotel Concordia welcomes people who appreciate the special. With great respect for its history, the house has been carefully restored and combines historical craftsmanship with modern comfort and heartfelt hospitality. We believe: It is not the building that makes a hotel unique, but the people who give it its soul every day. Therefore, we are not only looking for leaders but also hosts who love this house and share their enthusiasm every day with guests and employees. Our guests are at the center of your actions. They should not only experience excellent service but also feel how much we love this house, its history, and its special atmosphere. With your personality, ideas, and commitment, you contribute to the development of Concordia into a refuge for those yearning.

To strengthen our team, we are looking for a

Commis de Cuisine (m/w/d), 100%, seasonal position (beginning of December to end of March)

What you bring

• Training as a cook or first kitchen experience
• Passion for cooking & good products
• Motivation to learn new things
• Team spirit & reliability
• Quality awareness & love for detail

Your tasks

• Actively participate in the kitchen with passion
• Mise en place & preparation of dishes
• Work with fresh, high-quality products
• Support the kitchen team at various stations
• Ensure quality, cleanliness & hygiene
• Learn new things and actively contribute

We offer

• A family atmosphere, where not just work but also the well-being of our employees counts
• An exciting working environment in a hotel where excellent service is uncompromisingly lived
• Individual work time models
• Attractive training opportunities and perspectives for personal and professional development
• Competitive compensation and comprehensive benefits