Description

Support in Mise en Place: Prepare high-quality desserts, chocolates, fine baked goods, and sweet dishes for à la carte business, banquets, and half-board according to the creative guidelines of the head patissier.

Plating & Service: Professional, detail-oriented, and aesthetic plating of sweet creations during daily service at the highest 5-star level.

Quality & Hygiene: Responsibility for cleanliness at the own station, correct storage of sensitive products (FIFO principle), and strict adherence to all HACCP guidelines.

Goods Management: Active assistance in receiving goods, quality control of supplied raw materials, and support in inventories within the patisserie.

Profile & Requirements

Solid Qualification: Successfully completed vocational training as a patissier or as a cook with a strong focus on patisserie.

Luxury Experience: Professional experience in the patisserie position from a 5-star hotel environment.

Language Skills: Very good Italian and good English.

Passion & Craft: You are characterized by precise, clean work and have a creative sensitivity for sweet details, maintaining a cool head even in hectic service times as a true team player.