Job Overview

Join the diverse, modern, and dynamic gastronomy of Migros Ostschweiz. Whether at Migros Restaurant, Migros Take Away, community gastronomy, or catering services, we offer a tasty experience for every customer.

What You Will Do

• Prepare a variety of hot and cold dishes with passion and present them attractively on our buffets and plates.
• Provide warm and competent service to our guests at the food counter.
• Ensure compliance with hygiene regulations according to Food Safety at all times.

What You Bring

• Education: Completed basic or further education in gastronomy.
• Work Experience: 2 to 3 years of professional experience in gastronomy.
• Team player, flexible, and proactive in all tasks.
• Work independently, structured, and service-oriented, with a high quality awareness.
• Languages: German (A2), Italian (Advantageous).

What We Offer

• Working hours: 41 hours a week with regular working hours.
• Holidays: 5 to 7 weeks of vacation per year depending on age and tenure.
• Attractive collective employment contract benefits.
• Earn Cumulus points on food and non-food items.
• Attractive pension fund benefits with high employer participation.