Your Tasks

• Preparation of the breakfast buffet
• Participation in the design of menus and meal plans
• Preparation of diverse dishes from fresh and regional products
• Preparation of a simple rich 3-course menu
• Compliance with cleanliness and hygiene regulations according to HACCP
• Shared responsibility for ordering goods and checking storage

Your Profile

• Completed training as a cook or assistant cook
• Experience in food preparation
• Enjoy working with food
• High standards of cleanliness and hygiene
• Independent work style, initiative, and organizational skills
• Punctuality and reliability
• Good German and/or English skills
• Irregular working hours and weekend shifts are not a barrier for you
• Returners and career changers are welcome

No accommodation or staff housing provided.