Responsibilities:

• Prepare and cook authentic Korean dishes according to restaurant standards
• Ensure high-quality food preparation and presentation
• Follow food safety, hygiene, and sanitation regulations
• Prepare and handle ingredients for daily kitchen operations
• Support the organization and coordination of kitchen activities
• Maintain cleanliness and efficiency in the kitchen

Requirements:

• Minimum of 5 years of experience in Korean cuisine
• Valid culinary qualification or cooking license in Korean cuisine
• Strong knowledge of traditional Korean dishes and cooking techniques
• Ability to work independently as well as in a team
• Reliable, organized, and able to work in a fast-paced environment