Pizzaiolo

Erlebnisrest. Schmuggler-Alm

Samnaun Dorf

Join the Swiss lifestyle as a Pizzaiolo for the winter season 2025/2026.

Details

Join the Swiss lifestyle as a Pizzaiolo (m/w/d) for the winter season 2025/2026 starting at the end of November 2025

Your experience and personality are what sets you apart:

  • Stamina, motivation, and joy in the job
  • Knowledge of German
  • Team spirit
  • Personal responsibility

Your tasks include:

  • Responsibility for the preparation and presentation of pizzas
  • Preparing dough and toppings
  • Proper storage and handling of goods
  • Ensuring efficient collaboration among kitchen positions
  • Checking daily tasks and coordinating with the kitchen team
  • Adherence to and control of hygiene regulations

We offer you:

  • "Flex Work" - flexible working time models: e.g., 4-day week (100%); 5-day week (100%-43.5h), 6-day week (120%) or part-time
  • Possibility of a permanent position
  • Above-average pay (Swiss wages, best payment in Samnaun, strong Swiss franc and exchange rate advantage from CHF to EUR)
  • Additional compensation for overtime and vacation pay
  • All benefits of the duty-free zone: cheap fuel, tax advantages, etc.
  • Very good meals (also on days off)
  • Comfortable accommodation in the staff house
  • Discounts in the Hangl shops and gas stations
  • Discounted sports offers (ski and bike rentals, gym)
  • Nature and adventure at your doorstep
  • Discounted season tickets for the Samnaun-Ischgl ski area as well as the Alpenquell adventure pool
  • Free parking
  • Respectful treatment and appreciation are lived values of the Schmuggler Alm

About Schmuggler Alm:

The experience restaurant Schmuggler Alm with a panoramic terrace and integrated duty-free shop is located in Samnaun, not far from the border with Austria and South Tyrol. The Schmuggler Alm operates two seasons: from the end of November to early May and from mid-June to early October. Our gastro team consists of 20 to 30 employees.

Do exactly what you have always wanted.

We look forward to your application!

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Posted here on 21/07/2025