Restaurant & Bistro Staff

60 – 60%

Passion for enjoyment
Your challenge
Serve and assist guests in the self-service restaurant and bistro, ensuring proper operation of the cash register, including billing. Manage both cold and warm buffets and perform various cleaning and stocking tasks. Expect a lively environment with diverse guest structures. The service team works shifts from 06:30 to 19:30, Monday to Friday, with the restaurant closed on weekends. Additionally, we provide catering services for congresses and training events.

What convinces us

• Completed gastronomy training EFZ
• Experience in service and banquets
• Pleasant manners, well-groomed appearance
• Friendly, reliable, flexible, helpful, and a team player
• Very good German skills

What you receive

• Predictability of working hours and shifts
• Few night and weekend duties
• 40-hour work week
• Attractive social benefits and numerous perks
• Paid or compensable change time (15 min/day / 6.5 Fridays/year)

"Your contribution: Enjoyment with responsibility."