Lead and organize the service team in a half-board restaurant.

Lead restaurant sections and ensure smooth service.

Join new Negishi restaurant in Basel as a Chef de Service.

Provide friendly and professional service to guests.

Manage service operations and team at Hotel Krone.

Manage the service team operations and ensure quality service.

Join team as a Restaurant Manager.

Join the team at HUUS Gstaad as Chef de Service.

Manage service staff and ensure high-quality guest service.

Lead and manage restaurant concepts from fine dining to casual.