Your tasks:

• Warm and friendly care of our national and international guests
• Taking orders and serving food and beverages professionally
• Ensuring a smooth service process
• Preparation and mise en place in the restaurant area
• Cash handling and accurate billing
• Assisting with group events and occasions
• Complying with our quality, hygiene, and safety standards (HACCP)
• General cleaning and tidying in the service area
• Close collaboration with the kitchen and team members

Your profile:

• Experience in gastronomy or service is an advantage
• Enjoyment in dealing with guests and pronounced service orientation
• Friendly, well-groomed, and professional appearance
• Resilience and organizational talent, even in hectic situations
• Independent, reliable, and team-oriented work style
• Good German and English skills, other languages are a plus
• Willingness to work on weekends and public holidays.