Your Tasks:

• Ensure a professional and smooth service flow for food and drinks, adhering to our service standards.
• Independently manage your own station, support service management.
• Prepare follow-up tasks.
• Convey expertise to colleagues and trainees.
• Conduct employee training.
• Lead extra events and catering on-site.
• Take on various areas of responsibility.

Your Profile:

• Completed training as a hotel specialist or restaurant specialist.
• Practical experience in service within upscale gastronomy.
• You genuinely enjoy hosting and know from experience that service is fun only when done with heart and mind.
• You enjoy working in a team.
• A friendly and open demeanor as well as sociability are part of your characteristics.
• Good manners and a well-groomed appearance are a given for you.
• You are responsible, flexible, resilient, and used to working independently.
• You have an exemplary work attitude that you model for your staff and trainees.

We Offer:

• A diverse range of tasks with unlimited training opportunities in one of the best holiday hotels in the Jungfrau region in the Bernese Oberland.
• Regulated leisure and holiday planning.
• Performance-oriented salary conditions.
• Meals in-house, we also assist you with room/apartment search.
• Further extras that we would be happy to discuss personally with you.
• We define your possible area of responsibility in a personal conversation with your future manager.