Job Description

For our restaurants Panorama, il Gusto, Schwiizer Stube, and Siam, as well as for banquets and events in the seminar area, we are looking for a Servicemitarbeiter/in im Aushilfspensum immediately or by arrangement.

Responsibilities

• Provide friendly and attentive service to guests.
• Manage your own service station including cash handling.
• À la carte service, seminar, and banquet area.
• Perform mise en place tasks.
• Assist with cleaning and tidying up tasks.
• Maintain hygiene regulations.

Requirements

• Completed vocational training as a Restaurationsfachfrau/-mann EFZ (advantageous).
• Initial work experience in à la carte service.
• Communicative and motivated personality.
• Organized, independent, and guest-oriented working style.
• Well-groomed appearance and good manners.
• Very good language skills in German; other languages are an advantage.
• Willingness to work evening shifts from 5 PM and on weekends.

Benefits

• Varied and exciting tasks.
• Cheerful, open team.
• Support for professional development.
• Secure and innovative employer.
• Attractive employee discounts.