Job Description

At Hyatt, we care for people so they can be their best. We believe that genuine hospitality begins with exceptional colleagues who are passionate about creating memorable experiences for every guest.

For our Hyatt Regency Zurich Airport Convention Center, we are seeking a highly motivated and hands-on Sous Chef to join the culinary team of Babel Restaurant on a fixed-term contract of six months.

Opened in 2021, Hyatt Regency Zurich Airport Convention Center is the first Hyatt Regency hotel in Switzerland. Located in the vibrant and sustainable The Circle district at Zurich Airport, the hotel features 255 guestrooms, Babel Restaurant, Bar Iris and direct access to The Circle Convention Center, one of the country's leading conference and event venues. Embark on a Lebanese culinary journey at Babel Restaurant and help bring our vibrant culinary concept to life.

As Sous Chef, you will work closely with the Executive Chef and fellow Sous Chef to lead the daily operations of the Babel Kitchen. You will ensure exceptional food quality, support and develop the culinary team, and maintain the highest standards of service, hygiene and ISO 22000 compliance.

Do you have a strong background in the kitchen for the past years? You have a strong personality to drive the team towards operational excellence? You are fluent in English? You are creative and hands-on? Then we are looking for you!

We are looking forward to receive your story about your journey so far!