Join a Japanese team as a Sushi Cook.

Support the team as a service employee, full-time.

Handle billing and assist hotel guests with half-board.

Plan and prepare daily menus in a dynamic kitchen.

Join the leadership team of our restaurant as a Sommelier.

Serve à la carte and banquet services.

Join a motivated team and create authentic Mexican cuisine.

Zubereiten von warmen und kalten Speisen. Reinigung der Küche.

Kochen der Gerichte nach Vorgaben und freundliches Bedienen.

Work as a Chef de Rang in St. Moritz.