Provide excellent guest service and manage dining room tasks.

Join the service team immediately or by agreement.

Be the face behind the shaker. Prepare classics perfectly.

Oversee restaurant operations and provide excellent guest services.

Support the Chef de Partie in preparing high-quality dishes.

Prepare and serve fresh regional dishes to guests.

Assist in daily meal preparation and support kitchen team.

Support the service flow and care for guests at the station.

Manage own station; serve food and drinks with excellence.

Assist with serving food and drinks to guests.