Job Description

• "Head Function" for the entire restaurant team (restaurant, dining room, and events)
• Coordinate with other departments, especially the kitchen
• Create duty rosters (with Mirus) and organize service
• Plan and manage the event area
• Lead, motivate, and promote staff and trainees (including training)
• Train and implement service standards and ensure friendly and warm guest care
• Recruit staff
• Organize and control the ordering process
• Ensure compliance with hygiene regulations
• Actively participate in service

Your Profile

• Completed vocational training (EFZ - CH, D, A) or long-term professional experience
• Very good German skills (Italian knowledge an advantage)
• Leadership experience in a comparable position
• Personality with passion and competence for hospitality and enjoyment in dealing with guests
• Well-groomed appearance
• Team ability and reliability
• Initiative and readiness to deliver
• Good organizational and communication skills, social competencies
• Good manners