Prepare meals for service and manage production for 80 to 100 people.

Join a dynamic team at Inselwirtschaft Ufnau in Zürich.

Join a team and send delicious tacos.

Manage food production and menu creation.

Lead and organize the service team in a half-board restaurant.

Manage mass production of authentic Mexican bases and catering events.

Join the team as a cook.

Join a stylish 3-star superior hotel in Zermatt as a Casserolier.

Leverage a permanent position in hospitality at ERMITAGE Spa-Hotel.

Assist with kitchen cleanliness and guest services.