Job Description

We are looking for a Sous-Chef to strengthen our team immediately, only with à la carte experience, and we look forward to your application.

Responsibilities

• Organize the entire kitchen including training of kitchen staff
• Create menu and offer planning as well as control compliance with quality and safety standards
• Manage ordering, delivery control, inventory, cleaning and inspection tasks, as well as safety at work under the HACCP/KOPAS concept
• Create duty rosters

Requirements

• Completed vocational training (EFZ) as a cook
• Several years of professional experience as a Sous-Chef in gastronomy
• German (very good knowledge)
• Experience with traditional Swiss recipes
• Leadership experience and a service-oriented, communicative, and very resilient personality
• Good manners and a well-groomed appearance
• Quick comprehension, teamwork skills, and accustomed to independent work