Breakfast Cook
Hotel Carlton
St. Moritz
St. Moritz, GR, CH
Prepare daily mise en place and ensure high service quality.
Details
Job Description
Which tasks await you with us?
- Implement the hygiene concept according to Eurofins and ISO
- Prepare daily mise en place for breakfast
- Train apprentices
- Ensure high service for guests
- Provide a safe, clean, and friendly environment for all guests
What do you need?
- Completed vocational training
- Professional experience in 5-star hospitality is an advantage
- Strong service orientation
- Care and precision in adhering to hygiene standards
- Friendly demeanor, courtesy towards guests
- Well-groomed appearance
- Physical resilience and flexibility
- Live and implement sustainability every day
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Posted here on 08/04/2026